Recommendation to Producing Tasty Paksiw na lechon with Anise

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, quick but tasteful Paksiw na lechon with Anise recipe is the answer.

We hope you got benefit from reading it, now let's go back to paksiw na lechon with anise recipe. You can cook paksiw na lechon with anise using 12 ingredients and 0 steps. Here is how you achieve it.

To prepare an extraordinary Paksiw na lechon with Anise, below are the components needed:

1. Use 5 of lbs. leftover Lechon.
2. Use 3 cups of Lechon sauce.
3. Prepare 2 cups of beef stock.
4. Provide 5 cloves of garlic crushed.
5. Use 1 of large onions chopped.
6. Use 1 teaspoon of whole peppercorn.
7. Take 5 pcs. of Anise.
8. You need 5 pieces of dried bay leaves.
9. Provide 1/2 cup of soy sauce.
10. Prepare 3/4 cups of vinegar.
11. Get 3/4 cups of sugar.
12. You need of salt to taste.

After preparing the materials, now you are good to make your tasty Paksiw na lechon with Anise by following the procedures on this section:

It is cooked by simmering the leftover pork with sugar, vinegar, garlic, onion and lechon sauce. Aside from leftover lechon you can also use left over Lechon Kawali or Crispy Pata when making lechon paksiw. Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork, here's the version for the chicken lechon paksiw. To make paksiw na lechon, the meat is slow-cooked in a mixture of vinegar, soy sauce, peppercorns, bay leaves, sugar, salt and whatever leftover liver sauce there is. It sometimes happens that there is no leftover sauce.

Recipe : Paksiw na lechon with Anise

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instruction to make Paksiw na lechon with Anise

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Serving homemade Paksiw na lechon with Anise but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more families can eat adelightul Paksiw na lechon with Anise without visiting restaurants, don't forget to share this page .

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