Reference to Cooking Extraordinary Low-Cal Baked Okara Doughnuts
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To cook an unforgettable Low-Cal Baked Okara Doughnuts, below are the components required:
- Use 110 grams of Cake flour.
- Prepare 60 grams of Fresh okara.
- Take 2 tbsp of Coconut milk (or milk).
- Get 2 tsp of Baking powder.
- Prepare 1 of Egg.
- Provide 50 grams of Fruit-based sweetener (I used Lakanka brand) or sugar.
- Provide of Additions.
- Prepare 1 of Milk or water (adjust according to moisture content of okara).
- Provide 1 of Powdered sugar to taste.
After preparing the components, now you are good to cook your 5-star Low-Cal Baked Okara Doughnuts by following the guidances below:
Seasoned with paprika, salt, and a pinch of cayenne, this okra makes a great snack or side dish. Best Okra I have ever eaten. Your daily values may be higher or lower depending on your calorie needs. Low-calorie and low-carb, this okra baked in the oven makes the perfect Keto side dish. This recipe has been in my drafts for years.
Recipe : Low-Cal Baked Okara Doughnuts
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step by step to make Low-Cal Baked Okara Doughnuts
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