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Reference to Cooking Extraordinary Gluten-Free Rice Flour Pumpkin Donut Holes

How to pass the week with healthy but delicious meals that will make you feel happy? This healthful, fast but extraordinary Gluten-Free Rice Flour Pumpkin Donut Holes recipe is the answer.

Gluten-Free Rice Flour Pumpkin Donut Holes

We hope you got insight from reading it, now let's go back to gluten-free rice flour pumpkin donut holes recipe. To make gluten-free rice flour pumpkin donut holes you only need 8 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Gluten-Free Rice Flour Pumpkin Donut Holes, here are the materials needed:

  1. Provide 50 grams of Pumpkin.
  2. You need 1 of Egg.
  3. Use 25 grams of Raw cane sugar.
  4. Prepare 1 tbsp of Unroasted sesame oil (or vegetable oil).
  5. You need 100 grams of Rice flour.
  6. Provide 3 grams of Baking powder.
  7. Get 1 of Cinnamon.
  8. Provide 1 of Frying oil.

After readying the components, next you are ready to make your 5-star Gluten-Free Rice Flour Pumpkin Donut Holes by following the instructions on this section:

Flour: A combination of all-purpose flour and whole wheat flour is used Also, do you need the donut pan or can you just cut out the doughnuts and doughnut holes? Rice flour and glutinous rice flour are often mistaken for each other by many people. It could be due to similarities in the names of the ingredients Because of its flavor, brown rice flour is an excellent choice for baking sweets like cookies and cakes. It's also a good gluten-free option for baked goods. Gluten free - unfortunately doesn't work with gluten free flour.

Recipe : Gluten-Free Rice Flour Pumpkin Donut Holes

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Serving homemade Gluten-Free Rice Flour Pumpkin Donut Holes but with a well-known restaurant's flavour. Really satisfying isn't it? If you wish more families can eat aheavenly Gluten-Free Rice Flour Pumpkin Donut Holes without going to restaurants, don't forget to share this site .