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Reference to Producing Perfect Jiggly Almond Jelly with Star Anise

Hoping to dine Jiggly Almond Jelly with Star Anise a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to help you with useful procedures on preparing a Jiggly Almond Jelly with Star Anise like a famous chef made.

Jiggly Almond Jelly with Star Anise

We hope you got benefit from reading it, now let's go back to jiggly almond jelly with star anise recipe. To make jiggly almond jelly with star anise you need 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Jiggly Almond Jelly with Star Anise, below are the materials required:

  1. You need 400 ml of Milk.
  2. Take 200 ml of Water.
  3. Use 10 grams of Gelatin powder.
  4. You need 4 tbsp of Sugar.
  5. Provide 1 tbsp of Almond extract.
  6. Use 1 of ★ Star anise syrup.
  7. Get 4 tbsp of ●Sugar.
  8. Take 200 ml of ●Hot water.
  9. Take 2 of ●Star anise.
  10. Get 1 dash of for decoration Chinese wolfberry fruit or mint leaves.

After readying the materials, now you are good to make your appetizing Jiggly Almond Jelly with Star Anise by following the instructions below:

  1. Soak 10 g gelatin in 3 tablespoons of water..
  2. In a small pan, like a milk pan, add 200 ml water and 4 tablespoons sugar and put on the heat. Dissolve the sugar..
  3. Once the sugar has dissolved, stop the heat, add in the gelatin mixture and mix well until completely dissolved..
  4. Once cooled, add the milk and almond extract to the mixture from Step 3..
  5. Add the mixture to whatever serving dishes you wish to use and chill in the fridge..
  6. Next, prepare the star anise syrup. Add the ingredients marked with ● to a pan and put on medium heat. Remove from heat once boiled..
  7. When the mixture from Step 5 has set, pour the syrup over and top with whatever you like to finish..

Recipe : Jiggly Almond Jelly with Star Anise

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