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Reference to Producing Tasty Miyazakigyu Wagyu Beef Kushiyaki

How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but extraordinary Miyazakigyu Wagyu Beef Kushiyaki recipe is the answer.

Miyazakigyu Wagyu Beef Kushiyaki

We hope you got benefit from reading it, now let's go back to miyazakigyu wagyu beef kushiyaki recipe. You can have miyazakigyu wagyu beef kushiyaki using 14 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable Miyazakigyu Wagyu Beef Kushiyaki, below are the materials needed:

  1. Take 2 PACKAGE of Double 8 Cattle Company Miyazakigyu Wagyu Sukiyaki Beef Strips.
  2. Get 2 BUNCH of Green Onion.
  3. Use of Marinade.
  4. Prepare 1/2 CUP of Soy Sauce.
  5. Provide 2 of Garlic Cloves (minced).
  6. You need 1/2 CUP of Fuji Apple (grated).
  7. Use 2 TBSP of Dark Brown Sugar.
  8. Provide 3 TBSP of Sake.
  9. Use 1 TBSP of Toasted Sesame Oil.
  10. Take 1 TBSP of Chile Oil.
  11. Prepare of Spicy Soy Sauce.
  12. Prepare 1/3 CUP of Soy Sauce.
  13. You need 2 TBSP of Mirin.
  14. Get 1-2 TBSP of Garlic Chile Paste.

After readying the ingridients, now you are ready to make your 5-star Miyazakigyu Wagyu Beef Kushiyaki by following the procedures below:

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Recipe : Miyazakigyu Wagyu Beef Kushiyaki

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instruction to make Miyazakigyu Wagyu Beef Kushiyaki

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