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Reference to Serving Appetizing Kimchi

How to get through the week with healthy but delicious meals that will make you feel good? This healthful, simple but delicious Kimchi recipe is the answer.

Kimchi

We hope you got benefit from reading it, now let's go back to kimchi recipe. To make kimchi you need 23 ingredients and 0 steps. Here is how you do it.

To prepare an unforgettable Kimchi, here are the materials needed:

  1. Take 2 of Chinese leaf cabbages (I bought two of them and had about 900g for two.).
  2. Provide 90 g of salt (10-12% of cabbage preferably sea salt).
  3. Prepare 450 ml of (10-12% of cabbage x 5) water.
  4. Take of [Sauce].
  5. Get 1/2-1 of apple (about 200-400g).
  6. You need 2-4 cloves of garlic (about 40g).
  7. Get of about 50 g Root ginger, skin peeled.
  8. Take 1 bunch of spring onion.
  9. Prepare of (option) 1/3 bunch of Chinese chives (nira), if you can get them. Cut into 3cm. If you do not have it, cut half of spring onion 3cm and the other half small.
  10. Take 50 ml of fish sauce (I could not get Korean 魚醤 in the UK.).
  11. Take 1-2 TBS of fine chilli powder (if Korean chilli, 3 TBS).
  12. Prepare 1-2 TBS of coarser chilli powder (if Korean chilli, 3 TBS).
  13. Take 2 tsp of sugar.
  14. You need of kelp Kombu, optional.
  15. Prepare of niboshi, optional.
  16. Take of dried shrimp, optional.
  17. Take of Shiokouji, optional.
  18. Provide of sesame seeds, optional.
  19. Take of honey, optional.
  20. You need of [Optional vegetables].
  21. You need of Daikon radish.
  22. Get of cucumber.
  23. Provide of carrots.

After preparing the components, now you are ready to cook your tasty Kimchi by following the procedures on this section:

Kimchi is a versatile dish that can be eaten on its own or cooked with almost anything. Kimchi, also spelled gimchi or kimchee, refers to a traditional Korean fermented dish made of seasoned vegetables. The most common Korean banchan, Koreans eat kimchi eaten with rice along with other banchan dishes. Kimchi is the most famous flavor throughout Korea. Kimchi has stood true to its value as a mainstay on Korean dining tables.

Recipe : Kimchi

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Cooking homemade Kimchi but with a famous restaurant's taste. Very nice isn't it? If you hope more families can eat aheavenly Kimchi without going to restaurants, don't doubt to share this page .

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