Reference to Serving Perfect Vegan Japanese Curry
How to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but tasteful Vegan Japanese Curry recipe is the answer.
We hope you got benefit from reading it, now let's go back to vegan japanese curry recipe. To cook vegan japanese curry you only need 17 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Vegan Japanese Curry, here are the components needed:
- Provide 100 g of eggplant.
- Take 150 g of potato.
- Provide 1/2 of carrot (or 1 small carrot).
- Use 1 of medium tomato.
- Take 1/2 of medium onion.
- Prepare 1/2 tsp of chopped ginger.
- Prepare 1 clove of garlic.
- Provide 2 of large okura.
- Get 1/2 cup of vegetable stock.
- Prepare 1/2 cup of coconut milk.
- Get 1/2 tsp of turmeric.
- You need 1 tsp of curry powder.
- Use 1/2 tsp of cumin.
- Provide 1 pinch of salt.
- Take 170 g of extra firm tofu.
- Prepare of parsley (optional).
- Prepare of cooked rice.
After readying the components, next you are good to make your 5-star Vegan Japanese Curry by following the guidances on this section:
It's nothing like any other curries in the world! Jane said the curry mix was easy to work with but a little bizarre. It pops out of it's plastic tray and looks a bit like a green chocolate bar. This Gluten-Free Vegan Japanese Curry is an easy, healthy homemade version of a well-loved classic. Crispy on the outside with a light and chewy dough on the inside!
Recipe : Vegan Japanese Curry
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