Variety to Cooking 5-Star Bicol Express with Crispy Pork Belly
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To prepare an extraordinary Bicol Express with Crispy Pork Belly, here are the components required:
- Take 1 tbsp of Canola Oil.
- You need 1 of onion peeled and sliced thinly.
- Prepare 4 cloves of garlic, peeled and minced.
- Use 1 of Pork Belly Slice.
- Prepare 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
- Use 1 of small can or 1 sachet of Coconut Milk.
- Prepare 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
- You need 2 of finger chilies (Green long Chili) sliced.
- You need 1 of sliced of Ginger.
- Take 1 teaspoon of sugar.
After readying the materials, now you are ready to make your 5-star Bicol Express with Crispy Pork Belly by following the instructions below:
Heat enough cooking oil in a pan to deep fry the pork cubes. In a wide pan, heat oil over medium heat. Add coconut cream and continue to simmer until thickened and begins to render fat. Season with salt and pepper to taste. Video This dish mixed the deep fried crispy texture of your tender pork meat with the spicy coconut milk based sauce which gives it a sweet and milky flavor..
Recipe : Bicol Express with Crispy Pork Belly
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fast method to make Bicol Express with Crispy Pork Belly
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