Variety to Homemade 5-Star Brad's Chicken Verde casserole over Spanish rice
How to get through the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but tasteful Brad's Chicken Verde casserole over Spanish rice recipe is the answer.
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To cook an unforgettable Brad's Chicken Verde casserole over Spanish rice, here are the materials needed:
- Get of For the chicken.
- You need 3 lbs of boneless chicken breast, cubed.
- Provide 1/2 of LG onion.
- You need 3 cloves of garlic, minced.
- You need 2 cups of salsa verde.
- Prepare 1/2 tbs of each; cumin, Chile powder, white pepper.
- Provide 1 tsp of smoked paprika.
- Provide 1/8 cup of canola oil.
- You need 1 of jalapeño, seeded and diced.
- Take of For the rice.
- Use 2 cups of white rice.
- Get 1/2 tsp of each; garlic powder, cumin, Chile powder, white pepper.
- Take 1/2 tsp of smoked paprika.
- You need 4.5 tsp of tomato-chicken bouillon.
- Get 1 (14 Oz) of can stewed tomatoes.
- You need 4 cups of water.
- Provide 2 tbs of butter.
- Use of For the dough.
- Get 4 cups of Mesa flour.
- Use 4 tsp of granulated chicken bouillon.
- Get 1 tsp of baking powder.
- You need 3 cups of hot water.
- Provide 2/3 cup of shortening or lard.
- Prepare of Other ingredients.
- Take of Limes.
- Get 2-3 cups of shredded cheddar cheese.
- You need 3 tbs of melted garlic butter.
- Get 1 bunch of cilantro, chopped.
- Use of Roasted jalapeños.
- Take 3 of LG pasilla peppers.
After preparing the ingridients, next you are good to prepare your tasty Brad's Chicken Verde casserole over Spanish rice by following the procedures below:
In fact, all your favorite recipes can be transformed into a casserole with a little creativity, including spaghetti, pizza, and even French toast. Low Sodium Cheesy Chicken, Broccoli, and Wild Rice Casserole Recipe. Healthy Spanish-Style Shrimp Paella With Rice and Chicken Broth. Erika Ramos has served homemade tacos, salsas, Spanish rice and chicken wings for more than a decade. "People have come from all over New Jersey How will a vintage corn and burger casserole recipe stand up to a chef's modernized version of the same recipe? Find out in this episode of Then.
Recipe : Brad's Chicken Verde casserole over Spanish rice
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