Variety to Homemade 5-Star Mapo Tofu with Wagyu Ground Beef

How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthful, fast but delicious Mapo Tofu with Wagyu Ground Beef recipe is the answer.

We hope you got insight from reading it, now let's go back to mapo tofu with wagyu ground beef recipe. You can have mapo tofu with wagyu ground beef using 15 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Mapo Tofu with Wagyu Ground Beef, below are the components needed:

1. Get 2 LB of Double 8 Cattle Company Fullblood Wagyu Ground Beef.
2. Prepare 2 TBSP of Garlic (minced).
3. You need 2 TBSP of Ginger (minced).
4. Provide 1 of White Onion (minced).
5. Get 1 TBSP of Chili Oil.
6. Provide 1 TBSP of Sesame Oil.
7. Use 3 TBSP of Soy Sauce.
8. Prepare 3 TBSP of Chili Bean Sauce.
9. Prepare 1/2 CUP of Green Onion (minced).
10. You need 1 LB of Tofu (medium firm, cut into 1/2 inch cubes).
11. Provide 1 TSP of Sichuan Peppercorns (toasted and ground).
12. Use of Jasmine Rice.
13. Take 3 CUP of Water.
14. Provide 2 TSP of Kosher Salt.
15. Get 1 1/2 CUP of Jasmine Rice.

After preparing the components, now you are good to make your 5-star Mapo Tofu with Wagyu Ground Beef by following the guidances below:

A traditional Sichuan dish, mapo tofu is made with simmered medium-firm silken tofu flavored with fermented bean paste, beef, plenty of red-hot roasted chili oil, and a handful of Sichuan peppercorns. When done right, the dish comes out with a thick coating of hot chili oil covering its surface, keeping. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants! Chili Bean Sauce is available in most large supermarkets. Weeknight Mapo Tofu with Ground Pork.

Recipe : Mapo Tofu with Wagyu Ground Beef

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