Variety to Homemade Appetizing Eva's fish stew
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To prepare an extraordinary Eva's fish stew, below are the ingridients required:
- Get 500 g of firm white fish cut into small chunks.
- Prepare 2 tbsp of olive oil.
- Provide 1 tin (400 g) of plum tomatoes.
- Get 1 of onion chopped.
- Take 2 cloves of garlic, crushed.
- Take 2 tsp of paprika.
- Provide of crushed chilli flakes (optional).
- Use 2 of bay leaves.
- Provide 1 of /2 tsp oregano,.
- Get 1/2 tsp of fennel.
- Take 1 of bell pepper cut into small pieces.
- Take 100 g of sliced mushrooms.
- Get to taste of salt and pepper.
- Provide 150 ml of white wine.
- Provide 100 ml of chicken stock.
- You need of freshly chopped parsley.
- Get 3 slices of smoked bacon cut to small pieces.
- Use 150 g of feta cheese.
- You need of cooked pasta of your choice.
After readying the materials, next you are good to cook your tasty Eva's fish stew by following the guidances below:
- Heat 2 tbsp of oil in a large pan and fry onion and garlic until soft but not browned. Remove from heat, sprinkle paprika and stir well. Add herbs and spices, tomatoes, pepper, and mushrooms mix and return to heat. Pour in wine and stock, cover and simmer until almost done..
- Next we add the fish and chopped parsley, simmer slowly uncovered for a further 15 minutes by this time all liquid reduced and stew has thickened..
- In the meantime, heat 1 tbsp of oil in a large frying pan and fry bacon until nice and crispy. Cook pasta in salted boiling water, drain and mix it with the bacon, finally sprinkle feta cheese on top. I advise to heat pasta in the oven before serving..
This soup is great for a cold winters day. A few of the entrees we serve here at Eva's Jamaican Kitchen include Oxtails, Jerk Chicken, Curry Chicken, and Stewed Pork. Find us at the corner of Beach Blvd and San Pablo Road. This West African Lamb Stew is full of flavor, comforting, and the perfect dish to add to your dinner table this fall! Since I've been a child my favorite meal to eat has always been rice and stew.
Recipe : Eva's fish stew
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