Best Advice to Cooking Perfect Japanese braised pork belly
Do you want to know ways to get through the week with healthful but delicious dishes that will cause you feel happy? This healthful, simple but delicious Japanese braised pork belly recipe is the answer.
We hope you got insight from reading it, now let's go back to japanese braised pork belly recipe. To make japanese braised pork belly you only need 11 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Japanese braised pork belly, below are the materials needed:
- Use 2 tablespoon of sugar.
- Provide 450 gram of pork belly.
- Use 100 gram of soy sauce.
- Prepare 80 gram of cooking wine.
- Get 4 piece of garlic.
- You need 10 gram of ginger.
- Prepare 10 gram of spring onion.
- Take 2 of star anise(optional).
- Take 1 of cinnamon stick(optional).
- Use of Sichuan pepper (optional).
- Use of Fennel seed(optional).
After preparing the components, next you are good to prepare your tasty Japanese braised pork belly by following the procedures below:
Braising a pork belly must be a typically asian thing to do, as there is a filipino dish that looks very similar, called humba. I recently found your site, and was very excited to see Japanese food recipes in English, because I live in Japan and have always wanted to make more Japanese food. Japanese braised pork belly is typically slowly simmered for many hours in a liquid base that includes soy sauce, dashi, sugar, and ginger. Of course, we kept the traditional ingredients as true as possible with the exception of subbing out the sugar for monkfruit. Kakuni is a southern Japanese dish that's made by simmering cubes of pork belly in aromatics and seasonings until it's melt-in-your-mouth tender.
Recipe : Japanese braised pork belly
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