Best Advice to Homemade Tasty Green Beans and Sausage in a Sauce
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, simple but tasteful Green Beans and Sausage in a Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to green beans and sausage in a sauce recipe. To make green beans and sausage in a sauce you only need 8 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Green Beans and Sausage in a Sauce, here are the materials required:
- Provide 1/4 teaspoon of granulated garlic powder.
- Take 1/4 cup of grape jelly.
- Prepare 1/4 pound of sausage.
- Get 1-1/2 tablespoons of yellow prepared mustard.
- Provide 1 of medium onion.
- Prepare to taste of salt.
- You need 1/4 cup of Heinz tomato ketchup.
- Take 1 pound of green beans.
After readying the components, next you are good to cook your appetizing Green Beans and Sausage in a Sauce by following the guidances on this section:
Spread sausage and veggies in a single layer after stirring. Green beans…. like you've never had them before! Green beans are sautéed in a garlicky bacon fat then semi-braised-semi-steamed in stock before being simmered with a creamy garlic sauce. With the cold nights approaching this sausage, green bean, and potato casserole is perfect. In a frying pan add the sliced sausage and water and cook until brown then add to the food bag once cool.
Recipe : Green Beans and Sausage in a Sauce
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