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Best Idea to Producing Perfect Chinese Boiled Pork with Star Anise & Fennel

Hoping to eat Chinese Boiled Pork with Star Anise & Fennel a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with clear ways on producing a Chinese Boiled Pork with Star Anise & Fennel like a famous chef made.

Chinese Boiled Pork with Star Anise & Fennel

We hope you got benefit from reading it, now let's go back to chinese boiled pork with star anise & fennel recipe. You can have chinese boiled pork with star anise & fennel using 12 ingredients and 7 steps. Here is how you do it.

To make an extraordinary Chinese Boiled Pork with Star Anise & Fennel, below are the ingridients needed:

  1. Use 220 grams of Thinly sliced and chopped pork offcuts.
  2. You need 50 grams of Cellophane noodles (dried).
  3. Prepare 2 of Dried Shiitake mushrooms (soak in water to reconstitute).
  4. Get 5 of cm Green onion or scallion.
  5. You need 1 clove of Garlic.
  6. You need 1 piece of Ginger.
  7. Take 1 of Star anise (optional).
  8. Provide 1 pinch of Fennel seed.
  9. Provide 400 ml of Water.
  10. Get 2 tsp of Chicken soup stock granules.
  11. Provide 2 tbsp of Oyster sauce.
  12. Use 1 of Salt.

After readying the components, next you are good to prepare your 5-star Chinese Boiled Pork with Star Anise & Fennel by following the instructions below:

  1. Chop the green onion and the reconstituted shiitake mushrooms into rough pieces. Slice the garlic. Julienne the ginger. Cut the pork slices into uniform pieces..
  2. Put some sesame oil in a frying pan and sauté the onion, garlic, and ginger over medium heat until fragrant..
  3. Add the pork slices and fry until lightly browned..
  4. Add the star anise and fennel..
  5. Add the water and the shiitake mushrooms. Bring to a boil and remove any scum that forms. If you kept the water that the mushrooms soaked in, add that too (adjust the water to taste)..
  6. Cut the cellophane noodles into short strands with scissors and add to the pan..
  7. Add the chicken soup stock and the oyster sauce. Let it simmer for 10 minutes over low heat. Season with salt and it's done..

Recipe : Chinese Boiled Pork with Star Anise & Fennel

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