Best Idea to Producing Tasty Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!
How to pass the week with healthy but delicious dishes that will make you feel good? This healthy, simple but extraordinary Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! recipe is the answer.
We hope you got benefit from reading it, now let's go back to very easy squid rice with squid ink made in a pressure cooker! recipe. To make very easy squid rice with squid ink made in a pressure cooker! you need 7 ingredients and 0 steps. Here is how you achieve that.
To prepare an unforgettable Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!, here are the materials needed:
- Take 180 ml of Mochi rice.
- Provide 4 of Squid.
- Provide 1500 ml of ■Water.
- Get 100 grams of ■Sugar.
- Provide 200 ml of ■Soy sauce.
- Prepare 20 of cm ■Kombu for dashi stock.
- Prepare 1/4 of Daikon radish.
After readying the components, next you are ready to make your 5-star Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker! by following the instructions on this section:
Y'all this is something you gotta try if you like squid ink. Chop an onion into very thin slices and sautée. Add garlic to pan after onion has good color. Add a tsp of chunjang and let caramelize for a minute. Deglaze with white wine, tomato chunks, and tbsp of balsamic.
Recipe : Very Easy Squid Rice with Squid Ink Made in a Pressure Cooker!
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