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Best Idea to Serving Tasty Corn and Cheese Baked Empanadas

Do you want to know ways to pass the week with healthful but delicious meals that will make you feel happy? This healthy, fast but delicious Corn and Cheese Baked Empanadas recipe is the answer.

Corn and Cheese Baked Empanadas

We hope you got insight from reading it, now let's go back to corn and cheese baked empanadas recipe. To cook corn and cheese baked empanadas you only need 18 ingredients and 0 steps. Here is how you achieve that.

To make an unforgettable Corn and Cheese Baked Empanadas, below are the components required:

  1. Use 1 of onion, chopped.
  2. Get 2 cloves of garlic, minced.
  3. Get 2 tablespoons of flour.
  4. Use 2 teaspoons of Kosher salt.
  5. Use 1/2 teaspoon of paprika.
  6. You need 1/2 teaspoon of nutmeg.
  7. Provide 1/2 teaspoon of ground black pepper.
  8. Use Pinch of cayenne pepper (optional).
  9. You need 1 of yam, cooked and mashed.
  10. Take 1 of red pepper, preferably roasted and peeled, diced.
  11. Provide 3 of scallions, thinly sliced.
  12. Provide 2 cups of corn kernels.
  13. Provide 6 ounces of Gruyère cheese, grated.
  14. Use 1/2 cup of ricotta.
  15. You need 1/2 cup of grated Parmesan cheese.
  16. Get 24 of discs for empanadas.
  17. Take 1 of egg, beaten.
  18. Take of Sugar, for sprinkling (optional).

After readying the materials, now you are ready to prepare your appetizing Corn and Cheese Baked Empanadas by following the instructions on this section:

Transfer the empanadas onto a baking sheet. Cheesy Beef Empanadas Are The Greatest Handheld Food. If you want to experiment with other types of cheese, you could try mozzarella, provolone, or fontina. Place empanadas on prepared baking sheets and brush with egg wash. Recipe courtesy of Mary Sue Milliken and Susan Feniger.

Recipe : Corn and Cheese Baked Empanadas

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