Best Idea to Serving Tasty Wagyu Beef Bacon and Brussels Sprouts Au Gratin
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To cook an unforgettable Wagyu Beef Bacon and Brussels Sprouts Au Gratin, here are the ingridients required:
- Prepare 2 LB of Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/2 inch pieces).
- You need 2 TBSP of Grapeseed Oil.
- You need 4 LB of Brussels Sprouts (cut lengthwise through the core into 1/4 inch strips).
- Use 1 of Sweet Onion (julienned).
- Take 1/2 CUP of Flour.
- Get 3 TBSP of Butter.
- Use 4 of Garlic Cloves (minced).
- Prepare 5 CUP of Milk.
- Prepare 1 TBSP of Hot Sauce.
- Get 8 OZ of White Cheddar Cheese (shredded).
- Take 4 OZ of Parmesan Cheese (shredded).
- Get of Kosher Salt & Freshly Ground Black Pepper (to season).
After preparing the components, next you are good to cook your tasty Wagyu Beef Bacon and Brussels Sprouts Au Gratin by following the procedures below:
Melt the butter in a small pan. Add the breadcrumbs and stir until the butter has been. Bacon, cheese and Brussels Sprouts all baked in a creamy sauce. Very easy recipe and of course absolutely delicious! When it comes to choosing your side dishes for Thanksgiving or Christmas, Bacon and Brussels Sprouts Gratin is simply a MUST!
Recipe : Wagyu Beef Bacon and Brussels Sprouts Au Gratin
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step by step to make Wagyu Beef Bacon and Brussels Sprouts Au Gratin
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