Fast Guide to Cooking 5-Star Beer Brined Sriracha Chicken Skewers
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To make an extraordinary Beer Brined Sriracha Chicken Skewers, below are the ingridients required:
- Prepare 1 of Hoplanta Beer (your fav will substitute just fine, the hoppier the better).
- Use 1/2 cup of Sriracha.
- Use 1/8 cup of Worcestershire.
- Provide 1/8 cup of Soy Sauce.
- Provide 1 tsp of Cracked Black Pepper.
- Provide 1 tsp of Cracked Sea Salt.
- Take 1 tbsp of Salt.
- Provide 3 tbsp of Sugar.
- Get 2 tbsp of Tomato Paste.
- Prepare 1 tbsp of Paprika.
- Use 1 tbsp of Cinnamon.
- Prepare 1 tbsp of Onion Powder.
- Get 1 tbsp of Garlic Powder.
- You need 2 1/2 of lbs salt.
After readying the materials, next you are ready to prepare your appetizing Beer Brined Sriracha Chicken Skewers by following the procedures below:
- Wash and cut chicken breasts into 1 inch cubes. Then dry w paper towels..
- Put chicken cubes in bowl. Add 1 beer w sugar & salt. Put in fridge to brine for at least 30 minutes..
- In a mixing bowl add Sriracha, paprika, cinnamon, onion, garlic powder, sea salt, pepper, worcestershire, soy sauce, and tomato paste. Mix all ingredients together til a thick paste..
- Remove chicken from fridge and drain..
- Add drained chicken back to bowl. Add paste mix to chicken and mix w spatula. Let marinate for 15 minutes..
- Pre heat grill to medium-high..
- Skewer chicken and place on parchment paper. (if using wooden skewers soak them in water for 30 minutes so they don't burn on grill).
- Place chicken kabobs on grill for 15-20 minutes..
- Don't make this recipe.
Recipe : Beer Brined Sriracha Chicken Skewers
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