Fast Guide to Cooking Appetizing Tonkatsu Sauce / Katsu Sauce
How to pass the week with healthful but satisfying meals that will make you feel good? This healthy, simple but tasteful Tonkatsu Sauce / Katsu Sauce recipe is the answer.
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To cook an unforgettable Tonkatsu Sauce / Katsu Sauce, here are the materials needed:
- Provide 2 tablespoons of ketchup.
- Use 2 tablespoons of Worcester sauce.
- Provide 1 of bit of sugar.
- Prepare of some sesame seeds(toasted and crushed).
After preparing the materials, next you are ready to cook your 5-star Tonkatsu Sauce / Katsu Sauce by following the instructions below:
Coat the cutlets first in the flour, then the egg, and finally the panko crumbs. Serve it with tonkatsu or other deep-fried dishes. Tonkatsu Sauce (とんかつソース) is served with Tonkatsu (deep-fried pork cutlet) and is often used for other deep-fried dishes like Ebi Fry and Korokke. Tonkatsu Sauce mainly consists of vegetables and fruits such as tomatoes, prunes, dates, apples, lemon juice, carrots, onions, and celery. Tonkatsu sauce is a popular sauce that is used in combination with tonkatsu (another name for Japanese pork cutlet).
Recipe : Tonkatsu Sauce / Katsu Sauce
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