Fast Guide to Cooking Tasty Rugbrød u/ surdej
How to pass the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Rugbrød u/ surdej recipe is the answer.
We hope you got benefit from reading it, now let's go back to rugbrød u/ surdej recipe. You can have rugbrød u/ surdej using 12 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Rugbrød u/ surdej, below are the materials required:
- Prepare 700 grams of Rye flour.
- Get 300 grams of Rye kernels/grain.
- You need 230 grams of whole wheat flour.
- Get 1/2 liter of buttermilk.
- Prepare 1/2 cup of water.
- You need 1 can of Pale Malt Ale (Hvidtøl) (330ml).
- You need 2 tbsp of Canola oil.
- Provide 3 1/2 tbsp of salt.
- Provide 1/2 tbsp of Color (kulør).
- Take of Yeast.
- You need 50 grams of Fresh yeast, or.
- Get 20 grams of Dry / Instant yeast.
After preparing the components, next you are ready to cook your 5-star Rugbrød u/ surdej by following the guidances on this section:
Skru låget af men lad det ligge løst på glasset. I denne uges video, viser jeg hvordan jeg laver rugbrød med surdej. Denne regel gælder ikke kun for rugbrød uden surdej, men for alle rugbrød: Lad dit brød blive HELT koldt, før du skærer af det, selvom det kan være svært at vente. Det færdigbagte rugbrød bagt med gær. Hvis du skærer brødet for tidligt, vil det smuldre og være svært at skære.
Recipe : Rugbrød u/ surdej
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instruction to make Rugbrød u/ surdej
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