Fast Guide to Preparing Appetizing Mini Oreo Cheesecakes with Chocolate Ganache
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To cook an extraordinary Mini Oreo Cheesecakes with Chocolate Ganache, below are the components required:
- Use of Oreo Crust.
- Provide 6 of full Oreos, crushed.
- Use 1 tablespoon (14 g) of unsalted butter, melted.
- Provide of Oreo Cheesecake Filling:.
- Take 6 oz (170 g) of brick-style cream cheese, room temperature.
- Provide 1/4 cup (61 g) of sour cream, room temperature.
- Get 1/4 cup (50 g) of white granulated sugar.
- Provide 1/4 tbsp of vanilla extract.
- Prepare 1/8 tsp of fine sea salt.
- Get 1 tbsp (8 g) of all purpose flour.
- Take 1 of large egg, room temperature.
- Prepare 2 of full Oreos, crushed.
- Get 1/3 cup of Chocolate Ganache (see recipe).
After readying the components, now you are ready to cook your tasty Mini Oreo Cheesecakes with Chocolate Ganache by following the guidances below:
I spooned just a little ganache in the center of each one (boy I made way too much ganache) until it was basically level. These mini oreo cheesecakes have a whole oreo at the bottom, home made fudge sauce, and a mound of whipping cream. I used the original oreo sandwich cookies in this recipe. Any chocolate sandwich cookie will work well. To make these mini oreo cheesecakes gluten free, use a gluten free.
Recipe : Mini Oreo Cheesecakes with Chocolate Ganache
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instruction to make Mini Oreo Cheesecakes with Chocolate Ganache
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