Fast Guide to Producing 5-Star German Stewed Sauerkraut with Sausages
How to pass the week with healthful but delicious dishes that will cause you feel good? This healthy, simple but extraordinary German Stewed Sauerkraut with Sausages recipe is the answer.
We hope you got insight from reading it, now let's go back to german stewed sauerkraut with sausages recipe. To cook german stewed sauerkraut with sausages you need 7 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable German Stewed Sauerkraut with Sausages, here are the components required:
- Prepare 450 g (1 lb) of Sauerkraut, keep some of the juice (about 4 cups/1000 ml).
- Use 1 of Bay leaf.
- Provide 5-6 of Juniper berries.
- Provide 3-4 of whole cloves.
- Provide 1 tsp of Caraway seeds.
- Use 1/2 cup of White wine.
- Get 4 of Your favorite German sausages.
After preparing the ingridients, now you are good to cook your 5-star German Stewed Sauerkraut with Sausages by following the guidances on this section:
This collection of sensational sausage quiche recipes features everything from a low-carb crustless. Cooked sauerkraut with sausage, delicious traditional german meal. Stewed sauerkraut with sausages on a plate on a light wooden background. This Polish "hunter's stew" typically combines at least three different meats, from wild game to pork ribs, sausages, and veal. The stew simmers with fermented sauerkraut, another traditional element. "Thankfully," says Zimmern, "[the sauerkraut] is available in almost any supermarket you walk into." Warming sauerkraut stew or bigos with pork and spicy sausages, one of the most popular Polish recipes.
Recipe : German Stewed Sauerkraut with Sausages
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