Fast Guide to Serving 5-Star Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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To cook an unforgettable Irvixen's Pot Roast With Buttermilk Gravy (crock Pot), here are the materials required:
- You need 4 lb of Beef roast or venison roast.
- Provide 3 tbsp of Olive or canola oil.
- Take 1 of Onion, chopped or halved and sliced.
- Get 1 cup of Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes).
- Get 4 tbsp of Beef bullion granules or 4 beef bullion cubes.
- Use 1 cup of Water.
- Use 1/2 tsp of Dried thyme.
- Prepare 1/4 tsp of Pepper.
- Take 2 tbsp of Cornstarch or flour.
After readying the ingridients, now you are good to cook your 5-star Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) by following the guidances on this section:
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Recipe : Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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step by step to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
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