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Fast Guide to Serving Appetizing Nikujaga (肉じゃが) Japanese Beef and Potato Stew

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Nikujaga (肉じゃが) Japanese Beef and Potato Stew recipe is the answer.

Nikujaga (肉じゃが) Japanese Beef and Potato Stew

We hope you got benefit from reading it, now let's go back to nikujaga (肉じゃが) japanese beef and potato stew recipe. You can cook nikujaga (肉じゃが) japanese beef and potato stew using 7 ingredients and 0 steps. Here is how you achieve it.

To make an extraordinary Nikujaga (肉じゃが) Japanese Beef and Potato Stew, below are the materials required:

  1. Take 1/2 kg of thinly sliced beef.
  2. Prepare 2 of potatoes, peeled and cut into quarters.
  3. Take 2 cups of warm water.
  4. You need 2 tsp of dashi powder.
  5. Provide 4 tbsp of soy sauce.
  6. Take 6 tbsp of mirin.
  7. You need 1 tbsp of sugar (optional).

After readying the ingridients, next you are good to cook your appetizing Nikujaga (肉じゃが) Japanese Beef and Potato Stew by following the procedures below:

Hearty enough to satisfy when it's the cold winds blow, nikujaga is one of those rare rustic dishes that also happens to So, is nikujaga (肉じゃが) Japanese beef stew? Nikujaga, or meat and potatoes is an easy comforting Japanese stew made with beef, potatoes and carrots. Mix dashi powder with warm water. In a medium saucepan, heat oil on medium heat. Fry the beef until no longer pink.

Recipe : Nikujaga (肉じゃが) Japanese Beef and Potato Stew

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fast method to make Nikujaga (肉じゃが) Japanese Beef and Potato Stew

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