Fast Guide to Serving Yummy Venison nuggets in mushroom gravy
How to get through the week with healthy but satisfying meals that will make you feel good? This healthy, quick but tasteful Venison nuggets in mushroom gravy recipe is the answer.
We hope you got benefit from reading it, now let's go back to venison nuggets in mushroom gravy recipe. You can cook venison nuggets in mushroom gravy using 5 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Venison nuggets in mushroom gravy, here are the components needed:
- Take 3 cup of venison stew meat.
- Use 2 can of cream of mushroom soup.
- Provide 2 of bouillon beef cubes.
- Prepare 1 of salt and pepper to taste.
- You need 1 of cornstarch to preference.
After readying the components, now you are good to make your 5-star Venison nuggets in mushroom gravy by following the instructions below:
Add a few sliced mushrooms when on the second side which will quickly take up any excess olive oil. If you find yourself looking to cut salt or simply want a cleaner version of gravy, try this low sodium, mushroom gravy for your Dutch-oven venison cube… The paste should reach the consistency of gravy, once water is added. If the consistency is still too pasty, add water until the consistency is right. Place fried cutlets on a plate with paper towels to soak up any excess oil, then serve with a generous portion of mushroom gravy and sides of your choice. Contains raw minced bone for added nutrition.
Recipe : Venison nuggets in mushroom gravy
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instruction to make Venison nuggets in mushroom gravy
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