Good Idea to Producing Perfect Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, fast but delicious Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce recipe is the answer.
We hope you got benefit from reading it, now let's go back to jjajang myun 짜장면 (chinese-korean black bean noodles) sauce recipe. You can have jjajang myun 짜장면 (chinese-korean black bean noodles) sauce using 10 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce, below are the ingridients required:
- You need of vegetable oil.
- Use 1 of medium onion chopped into 1/4" dice (about 1 cup).
- Take 1 of large carrot cut into 1/4" cubes (about 1 cup).
- Prepare 1 of medium zucchini cut into 1/4" cubes (about 1 cup).
- Use 1 of medium potato cut into 1/4" cubes (about 1 cup).
- Get 1 lb of pork shoulder cut into 1/4" cubes & tossed with 1/2 tsp salt, 1/4 tsp black pepper, 1 Tbsp corn or potato starch.
- Use 1 Tablespoon of corn/potato starch slurried in 2.5 Tablespoons cold water.
- You need 1/3 cup of jjajang (Korean black bean paste).
- Take 1 3/4 cups of unsalted chicken stock (or 1 2/3 cups water).
- You need 1 Tablespoon of sugar.
After preparing the components, next you are good to prepare your 5-star Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce by following the guidances on this section:
Rinse the noodles in cold water and drain. Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce Hey everyone, I hope you're having an amazing day today. One of the most versatile Chinese sauces that goes well with almost any ingredients, and is also suitable for stir frying, baking, grilling, and steaming. I recommend that everyone who loves Chinese food have a jar of pre-made black bean sauce in their fridge. compilation Most Popular Chinese Mukbang People Are Interested To Watch Eating Spicy Noodles Challenge I Hope You Like It Live Broadcast Entertainment Eating Challenge And Compilation Click the like button and comment down your thoughts about this video. Jjajangmyun, The Korean-chinese Noodles With Black Bean Paste With Bean Paste, Seed, Sugar, Pork, Cabbage, Onion, Zucchini, Russet Potato Korean jja-jang myun and tang su yuk - our versions of the Chinese dishes zhajiang mian and sweet & sour pork Recipes available on Kitchen Wench.
Recipe : Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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fast method to make Jjajang Myun 짜장면 (Chinese-Korean Black Bean Noodles) Sauce
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