Good Idea to Serving 5-Star Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
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To make an unforgettable Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce, here are the ingridients required:
- Use 1 tbsp of olive oil.
- Prepare 8 slice of of pork tenderloin from about a 11/2 pound pork tenderloin.
- Get 1/2 tsp of black pepper.
- You need 1/2 tsp of salt.
- Provide 1/4 cup of minced shallots.
- Get 2 clove of minced garlic.
- You need 1 tsp of drained and crushed green peppercorns, if you can not find them use a crushed pepper blend.
- Take 2 tbsp of dijon mustard.
- Use 1/4 cup of calvados ( apple brandy).
- You need 1/4 cup of chicken broth.
- Use 1 cup of heavy cream.
- Take 2 tbsp of chopped fresh parsley.
- Use 1 tbsp of butter.
After readying the components, now you are ready to prepare your tasty Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce by following the instructions below:
Transfer to a large plate and cover to keep warm. I serve rice pilaf and steamed broccoli on the side.—Karen Hubbs, Mahomet, Illinois Pork Medallions in Mustard-Green Peppercorn Cream Sauce. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must prepare a few components.
Recipe : Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce
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