Good Idea to Serving Appetizing "Vareniki" or dumplings with potatoes
How to pass the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but tasteful "Vareniki" or dumplings with potatoes recipe is the answer.
We hope you got benefit from reading it, now let's go back to "vareniki" or dumplings with potatoes recipe. To cook "vareniki" or dumplings with potatoes you only need 9 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary "Vareniki" or dumplings with potatoes, below are the materials required:
- Use 500 g of potatoes.
- Provide 250-270 g of flour.
- You need 2 pcs of eggs.
- You need 100 ml of milk.
- Use 2 pcs of onion.
- Use 50 ml of + 1 tbsp Vegetable oil.
- Take 50 g of butter.
- You need 2 tbsp of sugar.
- Take to taste of salt, pepper.
After preparing the ingridients, next you are good to prepare your 5-star "Vareniki" or dumplings with potatoes by following the guidances below:
And despite the simplicity of the dish Dumplings with potatoes and liver are eaten even by children who do not particularly like the liver in the usual stew. You can boil and serve dumplings. Vareniki are traditional Russian pierogi or dumplings that are stuffed with a vegetarian filling of potatoes, onion, and fried mushrooms. Dumplings - a troublesome dish, but incredibly delicious. If you make them yourself instead of relying on factory foods, your family will love to eat for a long time.
Recipe : "Vareniki" or dumplings with potatoes
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