Half an Hour to Cooking Tasty Soy and sweet chili glazed flank steak
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthy, simple but tasteful Soy and sweet chili glazed flank steak recipe is the answer.
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To prepare an unforgettable Soy and sweet chili glazed flank steak, below are the materials needed:
- Take 1 of flank steak (about 750 g).
- Provide 1/4 cup of sweet chili sauce.
- Provide 1/4 cup of soy sauce.
- Take 2 tbsp of ponzu sauce.
- Take 1 tbsp of brown sugar.
- Take 3 cloves of garlic, minced.
After preparing the ingridients, now you are ready to cook your appetizing Soy and sweet chili glazed flank steak by following the guidances on this section:
Flank steak is pan-seared with an Asian-inspired glaze of soy sauce, ginger, and mirin. Season steak all over with salt and pepper. I've made flank steak using a sous vide cooking method (water bath) many times, but this time I decided to experiment on two things: thickness of Make the glaze and sous vide the flank steak up to a few days ahead. Once the cooking process is complete, plunge the bag with the meat into an ice. lbs flank steaks. Place steak in a glass baking dish and pour marinade over.
Recipe : Soy and sweet chili glazed flank steak
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