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Half an Hour to Preparing Extraordinary Inari-zushi

How to get through the week with healthful but appetizing meals that will cause you feel good? This healthy, fast but extraordinary Inari-zushi recipe is the answer.

Inari-zushi

We hope you got insight from reading it, now let's go back to inari-zushi recipe. You can cook inari-zushi using 9 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Inari-zushi, here are the materials required:

  1. Use of Sushi Rice *cooked from 180ml x 3 cups uncooked rice.
  2. You need 12 pieces of 'Inari-zushi no Moto' (Seasoned Abura-age).
  3. Take of How to cook Abura-age from scratch.
  4. Prepare of *Note: If you want to cook Abura-age by yourself, here is the list of the ingredients.
  5. Use 6 sheets of Abura-age (thin fried tofu).
  6. Get 1 cup of Dashi Stock *OR 1 cup Water & 1/2 teaspoon Dashi Powder.
  7. Use 4 tablespoons of Mirin.
  8. Take 4 tablespoons of Sugar.
  9. Get 4 tablespoons of Soy Sauce.

After preparing the ingridients, now you are ready to make your tasty Inari-zushi by following the guidances below:

Inari sushi (稲荷寿司, いなり寿司), or Inarizushi as we call it in Japan, are made of sushi rice that is stuffed inside seasoned deep-fried tofu pockets/pouches called Inari age. The tofu pockets are cooked in a dashi-based broth. Inari sushi is a type of rice ball that is very popular in Japanese culture. It is sushi rice stuffed in seasoned Aburaage tofu pouches that closely resemble most of the sushi delicacies served in Japanese restaurants. It is also available in various supermarket delis.

Recipe : Inari-zushi

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Serving homemade Inari-zushi but with a famous restaurant's flavour. Very nice isn't it? If you hope more friends are able to eat adelightul Inari-zushi without visiting restaurants, don't forget to share this recipe .