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Half an Hour to Preparing Perfect Sausage, Chicken, and Shrimp Penne Pasta

Do you want to know ways to get through the week with healthful but appetizing dishes that will make you feel happy? This healthful, simple but extraordinary Sausage, Chicken, and Shrimp Penne Pasta recipe is the answer.

Sausage, Chicken, and Shrimp Penne Pasta

We hope you got insight from reading it, now let's go back to sausage, chicken, and shrimp penne pasta recipe. You can cook sausage, chicken, and shrimp penne pasta using 11 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Sausage, Chicken, and Shrimp Penne Pasta, here are the components needed:

  1. Get 1 lb of Penne noodles (I used farfalle in the picture because it was all I had at the time).
  2. You need 7 oz of Andouille sausage, 1/2 inch slices (equivalent of 1 link in a 2 link 13.5 oz package).
  3. You need 1 packages of Tyson grilled and ready fully cooked frozen grilled chicken breast strips (1.37 lb package).
  4. Get 1 lb of Frozen raw shrimp, peeled and defrosted.
  5. Provide 1 medium of Orange bell pepper, sliced.
  6. Take 1 medium of Red bell pepper, sliced.
  7. Get 1 medium of Yellow onion, sliced.
  8. Take 3 oz of Fresh spinach.
  9. Get 3 tbsp of Olive oil.
  10. Prepare 1 can of Bertolli Four Cheese Rosa Sauce.
  11. You need 1 of Old Bay seasoning.

After preparing the ingridients, next you are good to make your appetizing Sausage, Chicken, and Shrimp Penne Pasta by following the procedures below:

Season with salt, pepper, and parmesan and stir well. Steps to make Sausage, Chicken, and Shrimp Penne Pasta: Cook noodles according to box instructions. While noodles cook, slice peppers, onions, and sausage. Cook sausage until it starts to brown some, stirring occasionally. Set aside in medium bowl and cover with aluminum foil.

Recipe : Sausage, Chicken, and Shrimp Penne Pasta

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