Half an Hour to Preparing Yummy Bicol Express with Crispy Pork Belly
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To make an unforgettable Bicol Express with Crispy Pork Belly, below are the ingridients required:
- Prepare 1 tbsp of Canola Oil.
- Provide 1 of onion peeled and sliced thinly.
- You need 4 cloves of garlic, peeled and minced.
- Take 1 of Pork Belly Slice.
- Take 3 tbsp of fresh shrimp paste or cooked shrimp paste in bottle.
- Prepare 1 of small can or 1 sachet of Coconut Milk.
- Get 4 pcs of Thai Chili (Bird's Eye Chili) sliced.
- You need 2 of finger chilies (Green long Chili) sliced.
- Provide 1 of sliced of Ginger.
- Take 1 teaspoon of sugar.
After readying the ingridients, next you are good to cook your 5-star Bicol Express with Crispy Pork Belly by following the instructions below:
Most recipes for Bicol express call for all of the ingredients to be thrown together into the pot and simmered, but I prefer to brown the meat first, so the finished dish is less pale. Different recipes use different quantities of. Add pork, salt and pepper then simmer pork until tender. The pork skin is incredibly crispy, perfectly golden, and the prep work is very minimal compared to all the other pork bellies I've made. I've been obsessed with making the perfect crispy pork belly.
Recipe : Bicol Express with Crispy Pork Belly
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instruction to make Bicol Express with Crispy Pork Belly
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