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Half an Hour to Producing 5-Star HUNG CURD DESSERT (SHRIKHAND)

Do you want to know ways to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but delicious HUNG CURD DESSERT (SHRIKHAND) recipe is the answer.

HUNG CURD DESSERT (SHRIKHAND)

We hope you got benefit from reading it, now let's go back to hung curd dessert (shrikhand) recipe. To cook hung curd dessert (shrikhand) you only need 6 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary HUNG CURD DESSERT (SHRIKHAND), below are the materials needed:

  1. Get 2 cups of curd (made from full fat milk boiled for 5 minutes).
  2. Get 1/2 cup of sugar.
  3. Prepare of Small quantities of raisins and shredded pistachios and almonds.
  4. Provide of Small quantity of saffron (8-10 strands) mixed in 1teaspoon of milk.
  5. Use 1/4 teaspoon of cardamom powder.
  6. Get 1/4 teaspoon of nutmeg powder.

After preparing the materials, now you are good to cook your 5-star HUNG CURD DESSERT (SHRIKHAND) by following the instructions on this section:

In Sweet dishes like Shrikhand we use thick yogurt because we want the dessert to be thick and creamy and not runny as we are not making Sweet Lassi..yoghurt or curd based recipes or dessert recipes are very common across india. yoghurt is typically served after the spicy meal to lower the temperature and also to introduce the probiotics to the immune system. one such hugely popular curd based dessert recipe is shrikhand recipe. Shrikhand presents a popular Gujarati dessert recipe with hung curd. The hung curd is sweetened with sugar and then flavoured with mango puree or chopped nuts and elaichi. A perfect party special recipe of Shrikhand to be traditionally enjoyed with puris. Shrikhand is a popular Indian yogurt-based dessert, combined with sugar and fruits in order to develop a rich, creamy texture and sweet flavor.

Recipe : HUNG CURD DESSERT (SHRIKHAND)

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fast method to make HUNG CURD DESSERT (SHRIKHAND)

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