Half an Hour to Producing Tasty Spicy Sour Gochujang Tofu Soup
How to pass the week with healthy but delicious meals that will make you feel good? This healthy, simple but delicious Spicy Sour Gochujang Tofu Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to spicy sour gochujang tofu soup recipe. To make spicy sour gochujang tofu soup you need 16 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Spicy Sour Gochujang Tofu Soup, here are the ingridients required:
- Provide 1 of packed tofu (firm or silky).
- Get 1/4 slice of onion (thinly sliced).
- Prepare 1 tbsp of gochujang paste (you can find it in any Asian store or Smith’s store).
- You need 1/2 tsp of ginger powder (you can use the fresh ginger slices).
- Prepare 1/2 tsp of garlic powder (you can reply with minced garlic).
- Take 1 tsp of paprika powder.
- Get 1 tbsp of soy sauce.
- Prepare 1 tsp of mushrooms powder (optional).
- You need 1 tsp of cayenne powder(optional, you can skipped if you don’t like spicy).
- Use 1/2 tsp of ground black pepper.
- Prepare to taste of Salt.
- Prepare Squeezes of lemon or 1 tbsp lemon juice (optional).
- Provide 4 cup of water (veggies or non veggies broth).
- You need of Green onion for garnish.
- You need of Sesame oil.
- Provide of Oil.
After preparing the materials, next you are ready to make your tasty Spicy Sour Gochujang Tofu Soup by following the guidances on this section:
It can be found in most Asian supermarkets. The Korean Tofu Soon Soup is my inspiration here. Alternatively, if you have a stone or porcelain bowl that can be heated and keep soup boiling, and are comfortable with undercooked eggs, feel free to add uncooked egg to top of bubbling soup in stone pot, as is done in tradiotional Korean Soon. We'll be using gochujang, a spicy but slightly sweet Korean sauce/marinade and extra-firm tofu as the Most silken and soft tofus are found in stew or soup dishes, while firm or extra firm tofu (which To ensure that your extra firm tofu is able to absorb the gochujang mixture, you want to press out as. Korean Gochujang Tofu is a vegan and gluten-free dish where tofu is baked or fried until crisp and then mixed with a savory spicy sauce.
Recipe : Spicy Sour Gochujang Tofu Soup
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