Practical Method to Homemade Appetizing CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, simple but delicious CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) recipe is the answer.
We hope you got insight from reading it, now let's go back to curry buns (japanese deep-fried curry buns, kare-pan) recipe. To cook curry buns (japanese deep-fried curry buns, kare-pan) you need 30 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan), here are the ingridients needed:
- Get of Buns.
- You need 150 g of (1 and 1/5 us cups) bread flour.
- Prepare 75 g of (3/5 us cup) cake flour.
- Take 18 g (2 Tbsp) of cane sugar.
- You need 4 g (2/3 tsp) of salt.
- You need 2 g (2/3 tsp) of instant dry yeast.
- Use 105 g of (3.5 us fl oz) lukewarm water.
- Use 37 g (1.3 oz) of beaten egg.
- Take 15 g (1.3 Tbsp) of unsalted butter.
- You need of Curry Filling (Double the required amount).
- Provide 300 g of ground meat (mixed beef and pork).
- Get 150 g (5.3 oz) of minced onion.
- Prepare 1 piece of red chili pepper.
- Take 1/2 tsp of cumin seed.
- Provide 1 Tbsp of cake flour.
- You need of oil for frying onion.
- Use of (For Curry Sauce).
- Provide 1/2 tsp of salt.
- Prepare 2 Tbsp of curry powder.
- You need 1 tsp of garam masala powder.
- Use 30 g (2 Tbsp) of ketchup.
- Take 2 Tbsp of Worcestershire sauce.
- Provide 1/2 clove of garlic (1 tsp grated garlic).
- You need 1 of thumb-size piece of ginger (1 Tbsp grated ginger).
- Use 1 cube of chicken stock bouillon (Maggi bouillon).
- Get 300 ml of (10 us fl oz) water.
- Take of For deep- frying.
- You need of water.
- Take of panko bread crumbs.
- You need of oil for deep-frying.
After readying the ingridients, next you are good to make your 5-star CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan) by following the guidances below:
The only problem is that, after a couple of days of curry in a row, we get tired of it but there is s… Kare Pan or Japanese Curry Buns are round morsels of bread dough stuffed with a curry mixture, rolled in Panko crumbs, and deep-fried to a golden crispness. Aparna of My Diverse Kitchen is the host kitchen for April for the Bread Baking Babes. She chose these buns as the monthly challenge. These Kare Pan, or Curry Buns, consist of Japanese curry wrapped in yeasted bread dough, coated with panko, and then deep fried. These Kare Pan, or Curry Buns are filled with a Japanese curry beef stew.
Recipe : CURRY BUNS (Japanese Deep-fried Curry Buns, Kare-Pan)
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