Practical Method to Preparing Yummy German-style Braised Pork and Sauerkraut
Do you want to know ways to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, quick but tasteful German-style Braised Pork and Sauerkraut recipe is the answer.
We hope you got insight from reading it, now let's go back to german-style braised pork and sauerkraut recipe. You can cook german-style braised pork and sauerkraut using 12 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary German-style Braised Pork and Sauerkraut, here are the materials needed:
- You need 600 grams of pork belly, shoulder, etc. (about 1 lb 5 oz).
- Use 1 of carrot or potato, cut into large chunks.
- Get 1 of small onion.
- Prepare 2 cup of sauerkraut, drained (enough to cover pork).
- Prepare 1 cup of white wine.
- You need 1/2 tsp of caraway seeds.
- Get 4 of whole cloves.
- Get 1 of bay leaf.
- Get 4 of juniper berries.
- Provide 5 of peppercorns.
- Get 1 tsp of sugar, add more to taste.
- Prepare 2 tsp of dijon mustard, plus more for serving.
After readying the components, now you are good to cook your 5-star German-style Braised Pork and Sauerkraut by following the guidances below:
I tried this recipe out quite a while ago but I never got around to posting it up. Really nice and thick pork chops were on sale at our local grocery store, so we bought a huge pack. I tried making some Hainanese Pork Chops (blogged about it a while back) with about. Polish country-style pork ribs and sauerkraut ,known as żeberka wieprzowe w kapuście is an economical, hearty and delicious meal. Store-bought sauerkraut works perfectly, but abstain from using types that have added strong flavors, like ginger or turmeric, as these will change the intended.
Recipe : German-style Braised Pork and Sauerkraut
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