Practical Method to Preparing Extraordinary Sriracha Feta Burgers or Meatballs
Hoping to dine Sriracha Feta Burgers or Meatballs a best restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with helpful instructions on cooking a Sriracha Feta Burgers or Meatballs like a famous chef made.
We hope you got insight from reading it, now let's go back to sriracha feta burgers or meatballs recipe. You can have sriracha feta burgers or meatballs using 9 ingredients and 5 steps. Here is how you cook it.
To prepare an unforgettable Sriracha Feta Burgers or Meatballs, here are the components needed:
- Prepare 1 lb of ground chuck.
- Get 2 tbsp of olive oil, extra virgin.
- You need 1 dash of salt.
- Take 1 dash of ground black pepper.
- Get 3 tbsp of Sriracha sauce.
- Provide 1 tbsp of garlic powder or flakes.
- Get 1/2 cup of feta, crumbled.
- Get 1 of egg.
- Use 1/2 cup of all-purpose flour.
After preparing the components, next you are ready to prepare your 5-star Sriracha Feta Burgers or Meatballs by following the instructions on this section:
- In a large bowl, mix ground chuck (uncooked), salt, pepper, egg, flour, Sriracha, garlic, and feta cheese until well blended..
- For burgers, shape mixture into patties. Makes 4-6 bun-sized patties..
- Add oil to a large pan and cook over med high heat to desired doneness. These can also be grilled..
- For meatballs, shape into heaping tablespoon sized balls and place, spaced out, on greased baking sheet. Bake in 500° oven for 12-15 minutes..
- Garnish with additional Sriracha, feta crumbles, and diced green onions..
Recipe : Sriracha Feta Burgers or Meatballs
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step by step to make Sriracha Feta Burgers or Meatballs
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