Practical Method to Preparing Appetizing Korean Bean Sprouts (kongnamool-munchim)
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We hope you got insight from reading it, now let's go back to korean bean sprouts (kongnamool-munchim) recipe. To cook korean bean sprouts (kongnamool-munchim) you need 8 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Korean Bean Sprouts (kongnamool-munchim), below are the materials required:
- Prepare 1/2 lb of soy bean sprouts.
- Prepare 2 tbsp of soy sauce.
- You need 1 tsp of sesame oil.
- Get 1 tsp of minced garlic or garlic powder.
- Take 1 pinch of cayenne pepper OR 1 teaspoon of rooster sauce (shown in picture).
- Take 1/4 cup of green onion chopped.
- Use 2 tbsp of sesame seeds garnish.
- Prepare 1 tsp of OPTIONAL: rice wine vinegar.
After preparing the ingridients, now you are ready to make your appetizing Korean Bean Sprouts (kongnamool-munchim) by following the guidances on this section:
Kongnamul Muchim - A Basic Korean Banchan. Kongnamul Muchim is soybean sprouts that are blanched and tossed in a soy sauce When boiling the bean sprouts, use a timer on your phone. Otherwise, they will quickly wilt and lose their crunchy texture. This Korean bean sprout salad is so tasty and easy to make. Best of all, you don't need to drive miles away to visit an Asian grocery store.
Recipe : Korean Bean Sprouts (kongnamool-munchim)
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step by step to make Korean Bean Sprouts (kongnamool-munchim)
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