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Practical Method to Producing Appetizing Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but tasteful Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping recipe is the answer.

Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

We hope you got benefit from reading it, now let's go back to garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping recipe. You can have garden chicken with marinated fresh mozeralla, garlic kale, butter seared asparagus and guacamole topping using 28 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping, below are the ingridients required:

  1. Get of Garden chicken.
  2. You need 6 of Boneless/Skinless Chicken Breast (frozen).
  3. Get 6 small of portabella mushrooms.
  4. Take 2 large of organic celery stalks, chopped (save the leaves and tops).
  5. You need 1/4 of Red bell pepper, chopped.
  6. Get 1/4 of Green bell pepper, chopped.
  7. Get 1 large of Shallot, chopped fine.
  8. Use 6 of Various sized Garlic Cloves (or to taste).
  9. You need 1 of lime, juiced.
  10. You need 1 tbsp of Balsamic Vinegerette.
  11. You need 2 tbsp of Olive oil.
  12. Prepare 1 dash of Paprika, Cumin, Oregano, pepper, all to taste.
  13. Provide of Marinated Fresh Mozerella.
  14. Prepare 1 tbsp of Garlic flavored bread dipping oil.
  15. You need 1 tbsp of Rosemary Balsamic Vinegarette bread dipping oil.
  16. You need 1 packages of Small ball of Fresh mozerella, sliced.
  17. You need of Guacamole.
  18. Prepare 2 of Avocados.
  19. Provide 1/2 of Lime, juiced.
  20. Prepare 1 dash of Salt and pepper.
  21. Provide 1/4 tsp of garlic powder (or fresh minced, depending in taste).
  22. Use of Garlic Kale.
  23. Take 1 bunch of Kale, washed and chopped/shredded into small pieces.
  24. Take 1 large of garlic clove.
  25. Provide 2 tbsp of water.
  26. Provide of Butter Seared Asparagus.
  27. Prepare 1 tbsp of (and this is where things fall apart) salted butter.
  28. Provide 1 bunch of Asparagus (for about six people).

After readying the ingridients, now you are ready to cook your 5-star Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping by following the procedures on this section:

Brewpub patio and beer garden hours. Choice of Buffalo, house-made bourbon BBQ, or garlic Parmesan, served with your choice of ranch or blue cheese and celery. Your choice of topping, served with maple syrup and whipped butter: house berry compote or banana chutney with. Served with freshly baked pita bread & sourdough. Kajmak cow's milk clo ed cream.

Recipe : Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

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instruction to make Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping

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Preparing homemade Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more people can eat aheavenly Garden Chicken with Marinated Fresh Mozeralla, Garlic Kale, butter seared Asparagus and Guacamole topping without going to restaurants, don't forget to share this recipe .

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