Practical Way to Cooking Extraordinary Healthy meal, Japanese rice porridge
How to get through the week with healthy but satisfying meals that will make you feel happy? This healthful, fast but tasteful Healthy meal, Japanese rice porridge recipe is the answer.
We hope you got benefit from reading it, now let's go back to healthy meal, japanese rice porridge recipe. To cook healthy meal, japanese rice porridge you need 4 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Healthy meal, Japanese rice porridge, here are the materials required:
- You need 180 ml of rice.
- Prepare 900 ml of water.
- Prepare 1/4 teaspoon of salt.
- You need 1 of Umeboshi.
After readying the components, next you are good to make your tasty Healthy meal, Japanese rice porridge by following the instructions below:
The most popular rice in Japan for cooking is a japonica rice variety called Koshihikari. Congee is a healing rice porridge used as an everyday medicine to heal and sustain your health. Where does this healthy, simple rice porridge come from? This ancient recipe from Traditional Chinese Medicine heals your gut health and is a real dish for kings. Rice such as basmati rice doesn't "gel" as much when you use it to cook porridge.
Recipe : Healthy meal, Japanese rice porridge
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step by step to make Healthy meal, Japanese rice porridge
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