Practical Way to Cooking Yummy California Farm Panang Curry dinner
Do you want to know ways to pass the week with healthy but delicious meals that will make you feel good? This healthy, simple but tasteful California Farm Panang Curry dinner recipe is the answer.
We hope you got benefit from reading it, now let's go back to california farm panang curry dinner recipe. To make california farm panang curry dinner you need 11 ingredients and 0 steps. Here is how you do it.
To make an extraordinary California Farm Panang Curry dinner, here are the components required:
- Get 1 cup of white basmati rice.
- Get Half of a teaspoon salt.
- Take 1 of large can of coconut cream.
- You need 1 Tbs of panang curry paste (thank you Thai Chef Pearl!) made fresh with large, small pepper, peanut oil, shallot, garlic, keffir leaves, coriander, lemongrass, galangal, trassi, seroendeng.
- Get 1 pound of pork or chicken, slivered.
- Get 4 of keffir leaves.
- Get of Small carrot, thinly chopped rounds.
- Get of Green pepper, slivered.
- Use Tablespoon of palm sugar.
- Get of Cost.
- You need of Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner.
After readying the components, now you are ready to make your tasty California Farm Panang Curry dinner by following the procedures below:
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Recipe : California Farm Panang Curry dinner
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instruction to make California Farm Panang Curry dinner
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