Practical Way to Producing Tasty German Rouladen

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but extraordinary German Rouladen recipe is the answer.

We hope you got insight from reading it, now let's go back to german rouladen recipe. You can have german rouladen using 15 ingredients and 0 steps. Here is how you cook it.

To make an unforgettable German Rouladen, below are the ingridients needed:

1. Get 6 slices of sirloin tip, flank, or top round steak, thin cut, pounded thin.
2. Take 8 slices of bacon, cut in half.
3. Use 1 of medium “white” onion, sliced thin.
4. Use 6 of dill pickle spears.
5. Prepare 6 tbsp of spicy ground mustard.
6. Take 2 tbsp of vegetable oil.
7. Use 1 of carrot, roughly chopped.
8. Take 1 of celery stalk, roughly chopped.
9. Take 3 cups of beef broth.
10. Take Dash of salt & pepper.
11. Provide 1 tsp of dried thyme.
12. You need 1 sprig of rosemary.
13. Get 1 of bay leaf.
14. Get 2 tbsp of butter.
15. Provide 2 tbsp of flour.

After readying the components, now you are good to prepare your tasty German Rouladen by following the procedures below:

Pickles, onions, and bacon create a flavorful filling for tender. Beef rouladen is a classic German dish that is comforting and full of flavor. These beef rolls are filled with bacon, onion, pickles and mustard and, after a slow braise, they are topped with a gravy made. German-food lovers adore rouladen (German beef roll-ups). My German mother-in-law gave me this recipe many years ago.

Recipe : German Rouladen

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instruction to make German Rouladen

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Serving homemade German Rouladen but with a famous restaurant's flavour. Really satisfying isn't it? If you hope more families are able to eat adelightul German Rouladen without going to restaurants, don't doubt to share this site .

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