Practical Way to Serving Tasty Gnocchi With Chorizo
How to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, simple but tasteful Gnocchi With Chorizo recipe is the answer.
We hope you got insight from reading it, now let's go back to gnocchi with chorizo recipe. You can have gnocchi with chorizo using 9 ingredients and 0 steps. Here is how you do it.
To make an extraordinary Gnocchi With Chorizo, here are the components needed:
- Use 480 g of gnocchi,.
- Prepare 80 g of reduced fat chorizo, cut into tiny cubes,.
- Prepare 1 of small red onion, chopped finely,.
- Prepare 1 of large clove garlic, chopped finely,.
- Get 4 of heaped tbsp tomato & basil pasta sauce,.
- Take 1/2 tsp of dried parsley,.
- Use of Spray cooking oil (sunflower or vegetable),.
- Prepare of Salt and pepper to season.
- Take of Quality Parmigianino Reggiano to grate over (optional).
After preparing the materials, next you are ready to make your appetizing Gnocchi With Chorizo by following the guidances on this section:
Allow the leaves to wilt down. Using a slotted spoon, transfer the gnocchi to a warm platter. Spoon the chorizo sauce on top and garnish with grated cheese, oregano sprigs and red pepper. Use a slotted spoon to remove the chorizo. Place in a bowl and put to one side Turn the heat on the pan down to medium and add the chopped onion, bell pepper, garlic, salt and pepper.
Recipe : Gnocchi With Chorizo
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