Recommendation to Homemade 5-Star Papad poha (evening snack)
How to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, fast but delicious Papad poha (evening snack) recipe is the answer.
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To prepare an unforgettable Papad poha (evening snack), below are the components required:
- You need 1/3 cup of poha.
- Provide 2 of small papads.
- Take 1 tsp of chat masala powder.
- Prepare 1 tsp of red chilli powder.
- Get 1 tsp of salt.
- Use 1/2 tsp of oil.
- Get 1 tsp of lemon juice.
- Provide 1/2 of small onion chopped.
- Use 1/2 of small tomato chopped.
- Use 1 of small green chilli chopped.
- Prepare As required of Coriander leaves for garnishing.
After preparing the materials, now you are ready to prepare your appetizing Papad poha (evening snack) by following the instructions below:
Papad poha is made using gram flour and cooked using a dry heat method. Although the traditional method calls for the use of gram flour, you can replace it with other types Papad poha is made using black gram flour, also known as urad flour. Black gram is a bean that grows on the Indian subcontinent. Recipe by Naiya Sheth: Basically this is a very well known Gujarati dry snack. In which we mix poha-Flacked rice and papad with some spices.
Recipe : Papad poha (evening snack)
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