Recommendation to Producing Extraordinary Fish Nanban Zuke (Japanese style Escabeche)
Do you want to know ways to pass the week with healthy but satisfying meals that will make you feel good? This healthful, quick but extraordinary Fish Nanban Zuke (Japanese style Escabeche) recipe is the answer.
We hope you got benefit from reading it, now let's go back to fish nanban zuke (japanese style escabeche) recipe. To make fish nanban zuke (japanese style escabeche) you need 9 ingredients and 0 steps. Here is how you cook it.
To cook an extraordinary Fish Nanban Zuke (Japanese style Escabeche), here are the ingridients needed:
- Use 1 lb of Fish you like (Ling cod, Salmon, Snapper, Sole, Halibut, Mackerel, etc).
- Prepare of Wheat Flour.
- Take 100 g of Onion.
- Prepare 50 g of Carrot.
- Get 50 g of Bell pepper.
- Get of (Sauce for marinade).
- You need 6 of table spoons Vinegar.
- You need 6 of table spoons Soy Sauce.
- Provide 2 of table spoons Sugar.
After preparing the materials, now you are ready to prepare your appetizing Fish Nanban Zuke (Japanese style Escabeche) by following the instructions below:
This time, I will make it a little bit unique. Fish Nanban Zuke (Japanese style Escabeche) is one of the most well liked of recent. Fish Nanban Zuke (Japanese style Escabeche) step by step. Julienne vegetables then put into a big bowl. Add ingredients for sauce to the bowl.
Recipe : Fish Nanban Zuke (Japanese style Escabeche)
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instruction to make Fish Nanban Zuke (Japanese style Escabeche)
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