Recommendation to Serving 5-Star Banana Rum Bundt Cakes with Buttered Rum Glaze

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To cook an unforgettable Banana Rum Bundt Cakes with Buttered Rum Glaze, here are the ingridients needed:

1. Get of Banana Rum Cake.
2. Prepare 85 g of unsalted butter, softened.
3. Prepare 100 g of white sugar.
4. Take 55 g of brown sugar, packed.
5. Prepare 1 of large egg.
6. Provide 29 g of sour cream.
7. Get 56 g of ripe banana, mashed (one medium banana).
8. You need 1/2 tsp of vanilla extract.
9. Prepare 3/4 tbsp of dark rum.
10. Take 94 g of all-purpose flour.
11. Prepare 1/4 tsp of baking soda.
12. You need 1/4 tsp of baking powder.
13. Get 1/8 tsp of salt.
14. Use 29 g of walnuts, chopped.
15. Provide of Buttered Rum Glaze.
16. Get 28 g of unsalted butter.
17. Use 15 ml of water.
18. Use 27 g of brown sugar, packed.
19. You need 25 g of granulated sugar.
20. Prepare 30 ml of dark rum.

After preparing the materials, next you are ready to cook your appetizing Banana Rum Bundt Cakes with Buttered Rum Glaze by following the instructions on this section:

In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir the melted butter into the mashed bananas. Stir in the dry ingredients until homogenous then fold in raisins and walnuts. Spoon the batter into the prepared bundt pan. Bake until a toothpick inserted into the center of the cake comes out.

Recipe : Banana Rum Bundt Cakes with Buttered Rum Glaze

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step by step to make Banana Rum Bundt Cakes with Buttered Rum Glaze

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