Recommendation to Serving Appetizing Slowly Roasted Pork Steak Sandwich

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We hope you got benefit from reading it, now let's go back to slowly roasted pork steak sandwich recipe. To make slowly roasted pork steak sandwich you only need 27 ingredients and 7 steps. Here is how you achieve that.

To make an unforgettable Slowly Roasted Pork Steak Sandwich, here are the materials needed:

1. You need of For the meat:.
2. Use 4 of pork shoulder steaks.
3. You need 50 ml of olive oil.
4. Use of salt, pepper.
5. Get of For the marinade:.
6. Take 25 g of tomato purée.
7. Use 50 g of yellow mustard.
8. Take 25 g of barbecue sauce.
9. Get 1 tbsp of honey.
10. You need 1 tsp of red paprika powder.
11. Take of For the sauce:.
12. You need 1 of onion.
13. Get 1 tbsp of olive oil.
14. Prepare 1 clove of garlic.
15. Prepare 25 g of tomato purée.
16. Use 100 g of ketchup.
17. Prepare 25 g of barbecue sauce.
18. Get 1 tsp of red paprika powder.
19. You need 1 of chilli pepper.
20. Take 1 tbsp of honey.
21. Provide 25 ml of white vinaigrette.
22. Use of salt, pepper.
23. Take of Assembling:.
24. Prepare 4 of multi-seeded bread rolls.
25. Provide 8 slices of cheddar.
26. Take 1 of red onion.
27. Get 100 g of pickled gherkins.

After preparing the materials, next you are good to prepare your appetizing Slowly Roasted Pork Steak Sandwich by following the guidances below:

1. Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat..
2. Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender..
3. For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce..
4. Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other..
5. Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted..
6. Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready..
7. Enjoy.

Recipe : Slowly Roasted Pork Steak Sandwich

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