Reference to Homemade Appetizing Tonkatsu- classic Japanese pork cutlet
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We hope you got insight from reading it, now let's go back to tonkatsu- classic japanese pork cutlet recipe. You can cook tonkatsu- classic japanese pork cutlet using 6 ingredients and 0 steps. Here is how you cook that.
To prepare an unforgettable Tonkatsu- classic Japanese pork cutlet, below are the components required:
- Provide 1/4 of cabbage.
- Prepare 1 of pork fillet (or 2-3 chicken breast, or one turkey breast).
- Take 1 of egg.
- Use 1/2 cup of flour.
- Take 1 cup of panco.
- Get 1 cup of cooking oil (one inch in a frying pan).
After preparing the materials, now you are good to make your tasty Tonkatsu- classic Japanese pork cutlet by following the guidances below:
Tonkatsu is a deep-fried pork cutlet that's light and crispy on the outside and if done right, juicy and tender on the inside. In fact, this is one of those dishes that almost everyone loves, including first-time visitors to Japan. Tonkatsu is a fried Japanese pork cutlet that's usually served with a sweet and savory spiced fruit sauce. My version features a tender thick-cut rib-chop that's been dredged in panko breadcrumbs and fried until shatteringly crisp on the outside, and juicy on the inside. This Japanese Pork Cutlet (Tonkatsu) is made by layering sliced pork loins on top of each other and fried.
Recipe : Tonkatsu- classic Japanese pork cutlet
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step by step to make Tonkatsu- classic Japanese pork cutlet
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