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Reference to Homemade Perfect Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)

How to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, simple but extraordinary Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) recipe is the answer.

Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)

We hope you got benefit from reading it, now let's go back to cherry blossoms and matcha ''mizu-yokan'' (white bean jelly) recipe. You can have cherry blossoms and matcha ''mizu-yokan'' (white bean jelly) using 19 ingredients and 0 steps. Here is how you cook it.

To prepare an unforgettable Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly), below are the materials required:

  1. Use of ※mold size 12.5 × 7 × H:4.2cm (4.9 × 2.8 × H:1.7 inch).
  2. Take of Matcha Mizu-yokan (white bean jelly with matcha).
  3. Take 120 g of (8 Tbsp, or 1/2 us cup) water.
  4. Get 1 g (1/2 tsp) of agar-agar powder.
  5. Get 1 Tbsp of granulated sugar.
  6. You need 110 g (3.9 oz) of Shiro-An (white bean sweet paste).
  7. Prepare 2.5 g of (1 and 1/4 tsp) matcha powder.
  8. Prepare 2 tsp of granulated sugar, for matcha.
  9. You need 1.5 Tbsp of hot water, for matcha.
  10. Provide of Sakura Mizu-yokan (white bean jelly with cherry blossoms).
  11. Provide 120 g of (8 Tbsp, or 1/2 us cup) water.
  12. You need 1 g (1/2 tsp) of agar-agar powder.
  13. Prepare 1 Tbsp of granulated sugar.
  14. Use 110 g (3.9 oz) of Sakura-An (white bean sweet paste with cherry blossoms).
  15. Use of Sakura-Jelly (cherry blossoms jelly).
  16. Provide 90 g of (6 Tbsp, 2/5 us cup) water.
  17. Prepare 0.5 g (1/4 tsp) of agar-agar powder.
  18. Use 80 g of (2/5 us cup, or 6.5 Tbsp) granulated sugar.
  19. Get 4 of salt pickled cherry blossoms.

After readying the ingridients, next you are ready to make your 5-star Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly) by following the guidances on this section:

In other variations of yokan, the red beans are substituted with a white kidney bean paste. There are three main types of yokan being made today: neri (paste), mizu (water), and mushi (steamed). Neri yokan is the quintessential Japanese jelly candy, using a sizable portion of agar to make the resulting jelly stiff and paste-like. Mizu yokan, on the other hand, uses less agar and more water, producing a lighter, smoother jelly. Mizu Yokan is a red bean jelly that is enjoyed during this season (summer) because it is served chilled.

Recipe : Cherry Blossoms and Matcha ''MIZU-YOKAN'' (White Bean Jelly)

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