Reference to Preparing Perfect Paella (seafood rice)
Do you want to know ways to pass the week with healthy but delicious meals that will cause you feel happy? This healthful, quick but delicious Paella (seafood rice) recipe is the answer.
We hope you got benefit from reading it, now let's go back to paella (seafood rice) recipe. To cook paella (seafood rice) you only need 13 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Paella (seafood rice), here are the materials required:
- Use 3 tbs of Sofrito.
- Provide 1 packet of Sazon.
- You need 2 tbs of Goya Adobo.
- Provide 2 cans of Goya Squid in oil.
- You need 1 can of Goya Squid in ink.
- Provide 12 oz of Shrimp.
- Take 1 tsp of Black Pepper.
- You need 1 tbs of Parsley Flakes.
- Take 1 tbs of Salt.
- Use 3 tbs of Badia Amarillo Yellow coloring powder.
- Get 3 cups of Rice.
- Provide 6 cups of Hot water.
- Take 1 (4 oz) of can of Goya Tomato sauce.
After readying the materials, next you are good to prepare your 5-star Paella (seafood rice) by following the instructions on this section:
Origin of Spanish Paella Historically, this dish was a humble rice meal to use up leftover vegetables from the fields such as beans, tomatoes, peas and meat from rabbit, snails or chicken, however it has since risen in society to be a sought after gastronomic specialty with the inclusion of seafood from the coast. Places to Eat Spanish Paella What is Paella? There are many theories about the origins of this delicious and comforting Spanish rice dish. According to this History of Paella article, paella combines the Roman and Arabic cultures as Arab conquerors introduced rice in Valencia. The word "paella," may have stemmed from the Arabic word "baquia," which simply means "leftovers." For the seafood paella lovers in your family, Paella Marinera (also called Paella de Mariscos) is a tasty way to enjoy your favorite seafood, in one, super-delicious dish.
Recipe : Paella (seafood rice)
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